8.1 / 10 (based on 62 reviews)
Talented chefs Bong Joo and Sung Chan were raised like brothers after Sung Chan was orphaned and taken in by Bong Joo’s family. Bong Joo’s family owns a famous traditional Korean restaurant and claims descent from the last royal chef of the Joseon Dynasty. Bong Joo assumes that as the eldest, he will be the one to take over his family’s restaurant and marry Joo Hee when his father makes a surprising announcement about a special cooking contest! Sung Chan is seen as a threat by some because of his youth, talent, creativity and non-conforming ways. Feeling sorry for him, Joo Hee tries to help him. Discovering the truth about their great-grandfather causes a crisis for Bong Joo, but he later becomes even more determined to be a success while Sung Chan decides to leave. Sung Chan becomes a food peddler, specializing in the freshest and best ingredients in traditional Korean cuisine. Will he ever become a chef again? Will they ever become united as “brothers”?
Genre: Drama, Romance
Main Cast: Rae-won Kim, Yeo Jin-gu, Seon-hyeok Kim, Bool-am Choi
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In 2008, the South Korean television landscape was graced with a culinary drama that would soon capture the hearts and palates of viewers both locally and internationally. Known as “Shik-gaek” in its native tongue and “Gourmet” in English, this series took an in-depth journey into the world of traditional Korean cuisine, through the trials and tribulations of its characters. The show, based on a popular comic by Heo Young-man, was not just a narrative about food but a rich tapestry that explored themes of family, ambition, and the relentless pursuit of excellence.
The Plot
At its core, “Shik-gaek” tells the story of two brothers, Lee Sung-chan and Oh Bong-joo, whose lives revolve around the culinary world. Their father, Oh Myung-joo, is the owner of a renowned traditional Korean restaurant, and both brothers aspire to take over the business. However, their paths diverge due to a series of misunderstandings and the revelation of a secret recipe competition, setting the stage for a compelling story of rivalry, redemption, and the quest for culinary perfection.
Characters That Stick
Lee Sung-chan
Sung-chan, the younger brother, is the heart of the show. His journey from a passionate cook with raw talent to a chef worthy of leading a culinary empire forms the crux of the series. His character is relatable and inspiring, embodying the spirit of perseverance and the endless quest for improvement.
Oh Bong-joo
Bong-joo, the elder brother, is initially portrayed as the more refined and skilled chef. However, his character arc delves into the complexities of living under the shadow of high expectations and the lengths one might go to secure their place in the world.
Oh Myung-joo
The patriarch of the family, Myung-joo, is a character that embodies tradition and the high standards of the culinary world. His relationship with his sons and his vision for his restaurant add depth to the narrative, exploring themes of legacy and the pressures of upholding a family name.
The Culinary Journey
What sets “Shik-gaek” apart is its meticulous attention to the culinary arts. The show goes beyond the surface, offering viewers a glimpse into the intricate processes involved in traditional Korean cooking. From sourcing the freshest ingredients to the artful presentation of dishes, “Shik-gaek” is a celebration of food that educates as much as it entertains.
One memorable episode involves Sung-chan’s quest to create the perfect kimchi, a staple in Korean cuisine. The episode delves into the history of kimchi, the various regional variations, and the fermentation process, all while weaving these details into the narrative’s larger themes of heritage and identity.
The Impact of “Shik-gaek”
“Shik-gaek” did more than just entertain; it sparked an interest in Korean cuisine worldwide. Viewers were introduced to dishes beyond the globally recognized kimchi and barbecue, showcasing the diversity and richness of Korean food. The show played a pivotal role in the global Korean Wave (Hallyu), contributing to the increasing popularity of Korean culture and food across the globe.
Restaurants and chefs around the world have cited “Shik-gaek” as an inspiration, with many incorporating traditional Korean dishes into their menus or even dedicating entire establishments to the cuisine showcased in the series. The show’s influence extends beyond the kitchen, highlighting the power of media to bridge cultural divides and foster a greater understanding and appreciation of different cultures.
Lessons Learned
Beyond its culinary focus, “Shik-gaek” offers valuable lessons about life, ambition, and the importance of family. The rivalry between Sung-chan and Bong-joo, while a central plot point, also serves as a metaphor for the competitive nature of life and the challenges of sibling dynamics. Their journey towards reconciliation and mutual respect is a reminder of the enduring bonds of family, regardless of the trials faced.
The series also touches on the theme of mentorship and the impact a guiding hand can have on one’s career and personal growth. Sung-chan’s development under the tutelage of various chefs highlights the importance of learning from others, embracing criticism, and the continuous pursuit of knowledge.
Conclusion
“Shik-gaek” is more than just a TV show about food. It’s a multifaceted narrative that explores the complexities of family, ambition, and the art of cooking. Its impact on popularizing Korean cuisine globally is undeniable, but its lasting legacy lies in the way it touches the hearts of its viewers, inspiring not only a love for food but a deeper appreciation for the stories behind it.
For anyone looking to embark on a culinary adventure or delve into a story rich with emotion and tradition, “Shik-gaek” offers a feast for the senses and the soul. Its portrayal of the challenges and triumphs in the kitchen mirrors those we face in our own lives, making it a relatable and inspiring series that continues to resonate with audiences around the world.