Shows Like Rachel Khoo’s Chocolate (2021)

6.6 / 10 (based on 12 reviews)

Food writer and cook Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favourites.

Genre: Reality-TV

Main Cast: Rachel Khoo
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1 season, 12 episodes, 30-minute runtime

Shows Most Like Rachel Khoo’s Chocolate (2021)

Zumbo’s Just Desserts (2016)

Zumbo's Just Desserts (2016)

6.9 / 10 (based on 2253 reviews)

Amateur Australian chefs compete to impress patisserie chef Adriano Zumbo with their sweet creations. Those who don’t fit the brief go head to head in the ‘Zumbo test’ to replicate his unique desserts.

Genre: Reality-TV

Main Cast: Gigi Falanga, Rachel Khoo, Adriano Zumbo
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2 seasons, 22 episodes, 52.0-minute runtime

Rachel Khoo’s Cosmopolitan Cook (2014)

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Rachel travels to some of the most beautiful foodie countries in the world, heading for cosmopolitan locations both urban and rural to get inspiration for dinner parties with her friends back home.

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Main Cast: Rachel Khoo
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1 season, 10 episodes

Rachel Khoo: My Swedish Kitchen (2020)

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7.4 / 10 (based on 25 reviews)

Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.

Genre: Reality-TV

Main Cast: Rachel Khoo, Niklas Fröjd, Magnus Nyman, Jonas Bergström
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1 season, 8 episodes

Rachel Khoo’s Simple Pleasures (2020)

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6.3 / 10 (based on 9 reviews)

Rachel demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary dishes in her kitchen in Sweden.

Genre: Reality-TV

Main Cast: Rachel Khoo
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1 season, 8 episodes, 30.0-minute runtime


In 2021, the culinary world was treated to a delightful exploration of one of the most beloved ingredients in the world: chocolate. “Rachel Khoo’s Chocolate” takes viewers on a journey that is both educational and indulgent, showcasing the versatility and depth of chocolate. Hosted by the charismatic Rachel Khoo, the show is a testament to her passion for cooking and her ability to make chocolate the star of every dish. This article delves into what makes “Rachel Khoo’s Chocolate” a must-watch for food enthusiasts and casual viewers alike.

The Charm of Rachel Khoo

Before diving into the specifics of the show, it’s crucial to understand the appeal of its host. Rachel Khoo, with her unique blend of British and Malaysian heritage, has a cooking style that is both innovative and approachable. Her previous ventures, including the hit series “The Little Paris Kitchen,” have already established her as a culinary authority. In “Rachel Khoo’s Chocolate,” she brings her signature flair and a genuine love for chocolate, making each episode feel like a personal cooking lesson with a friend rather than a formal instructional video.

A Global Chocolate Adventure

One of the standout features of the show is its global perspective on chocolate. Unlike other cooking shows that might focus solely on desserts or the confectionary aspects of chocolate, “Rachel Khoo’s Chocolate” explores its use in savory dishes, drinks, and even as a cultural symbol in various parts of the world. From the cocoa plantations of South America to the sophisticated chocolatiers of Europe, viewers get a comprehensive look at how chocolate is grown, processed, and utilized in different cuisines. This global tour not only educates but also inspires viewers to think outside the box when it comes to cooking with chocolate.

Breaking Down the Chocolate Myths

A significant portion of the show is dedicated to debunking common myths about chocolate. For instance, the idea that chocolate is merely a guilty pleasure is challenged through the introduction of recipes that are both nutritious and delicious. Rachel Khoo emphasizes the health benefits of dark chocolate, showcasing its antioxidant properties and how it can be incorporated into a balanced diet. This educational approach is refreshing, as it encourages viewers to enjoy chocolate in a more mindful and informed manner.

The Recipes

At the heart of “Rachel Khoo’s Chocolate” are the recipes. Each episode features a variety of dishes that highlight chocolate in unexpected ways. From savory mains like mole, a rich Mexican sauce made with chocolate and spices, to innovative desserts that go beyond the typical chocolate cake, the show offers something for every palate. Some standout recipes include:

  • Chocolate Chili Con Carne: A twist on the classic chili, this recipe uses dark chocolate to add depth and complexity to the dish.
  • White Chocolate and Wasabi Peas: An unusual pairing that works surprisingly well, showcasing chocolate’s versatility.
  • Dark Chocolate and Beetroot Cake: A moist and rich cake that uses beetroot to enhance the chocolate flavor and add natural sweetness.

These recipes are not only mouthwatering but also accessible. Rachel Khoo does an excellent job of demystifying the cooking process, making it easy for viewers to replicate the dishes at home.

The Visuals

It’s impossible to talk about “Rachel Khoo’s Chocolate” without mentioning its stunning visuals. The cinematography captures the beauty and intricacy of chocolate-making, from the vibrant cocoa pods in the fields to the glossy finish of a perfectly tempered chocolate. The food styling in the show is equally impressive, with each dish presented in a way that is both artistic and appetizing. These visuals play a crucial role in the show’s appeal, making it a feast for the eyes as well as the palate.

Personal Anecdotes

What sets “Rachel Khoo’s Chocolate” apart from other cooking shows is the personal touch Rachel brings to each episode. She shares anecdotes from her travels, her experiences with chocolate, and even her failures in the kitchen. These stories add depth to the show, making it feel more relatable and engaging. For example, Rachel talks about her first attempt at making chocolate soufflé, a disaster that ended with a collapsed dessert but taught her valuable lessons about patience and precision in baking.

Conclusion

“Rachel Khoo’s Chocolate” is more than just a cooking show; it’s a celebration of chocolate in all its forms. Through its global perspective, educational content, stunning visuals, and, of course, delectable recipes, the show offers a comprehensive look at one of the world’s favorite ingredients. Whether you’re a seasoned chef or a casual cook, there’s something in “Rachel Khoo’s Chocolate” that will inspire and delight you. So, the next time you’re in the mood for something sweet, why not take a leaf out of Rachel’s book and experiment with chocolate in your kitchen? You might just discover a new favorite dish.

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